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Growing up in an Italian American home in the south of Italy, my mother always made liqueurs and great food
– the BEST!
I would often sit with my mom while she was busy preparing
it all and without knowing, I would learn from her. The most popular liqueur my mom
would make would be Limoncello. The same one her mother had taught her to make.
It was a family favorite as it could be used as an aperitif or a digestive.
In 2020 my mother was heartbreakingly taken from us by the pandemic that hit the
world. For a long time after my mother’s passing I would think of how to continue and
share her legacy. I often relived the special moments we had shared creating her famous traditional Limoncello … this is where Craft Limoncello started